Pain d'épices
| Калории (на 100 г) | Белки | Жиры | Углеводы |
| 321 ккал | 4.76 г | 3.5 г | 67.5 г |
Ингредиенты
| brown sugar | 40.0 г1.41 унция |
| star of anise | 1.0 столовая ложка1.0 столовая ложка |
| baking powder | 20.0 г0.7 унций |
| ground ginger | 0.25 столовых ложек0.25 столовых ложек |
| butter | 20.0 г0.7 унций |
| whole milk | 100.0 г3.52 унции |
| plain flour | 125.0 г4.4 унции |
| rye flour | 125.0 г4.4 унции |
| egg | 2.0 шт2.0 шт |
| cloves | 0.25 столовых ложек0.25 столовых ложек |
| honey | 350.0 г12.34 унций |
| ground nutmeg | 0.5 столовых ложек0.5 столовых ложек |
| ground cinnamon | 0.25 столовых ложек0.25 столовых ложек |
Инструкции
1. Preheat the oven to 180°C
2. Gently heat the honey in a pan with the sugar, stirring until the sugar melts, then remove from the heat
3. Combine the plain flour, rye flour, mixed spice, star anise and baking powder in a bowl
4. In a separate bowl beat together the eggs and milk, and then stir in the honey and sugar mixture. Stir this into the dry ingredients to form a batter
5. Melt the butter in a small pan and use to brush the inside of a 25cm long tin
6. Fill the tin with the batter, transfer to the preheated oven and bake for 35 minutes until the top is dark brown and a skewer inserted into the middle comes out clean